Welcome to Alegría Books!

	BEAN LOVERS COOKBOOK By SHAYNE K. FISCHER Recipes featuring beans, peas, lentils and legumes. Bean Lovers Cook Book provides endless combinations for appetizers, main dishes, soups, salads and desserts. More Info Order Now			BEGINNING WITH CHILES By MARY LOU CREECHAN An authentic and practical guide that teaches how to roast, peel, and prepare chili peppers for Mexican salsas, stuffers and seasonings. More Info Order Now
	BOOK OF TEQUILA By BOB EMMONS This book unveils every aspect of tequila, from growing and harvesting the agave plant to the manufacturing process. More Info Order Now			BURRITO LOVERS COOKBOOK By LEE FISCHER From the heart of the Southwest comes the Burrito Lovers Cook Book with recipes for fantastic flavorful burrito fillings and tasty sauces, salsas and guacamoles. More Info Order Now
	CALIFORNIA COOKBOOK By Editor A delightfully fresh collection of more than 115 recipes in the new California Cook Book represents the best California has to offer! More Info Order Now			CHILI LOVERS COOKBOOK By AL FISCHER A variety of taste-tempting foods made with chili peppers. 100,000 copies in print! More Info Order Now
	CHIPS & DIPS By CLAUDIA MCQUILLAN A fabulous variety of dip and chip recipes for every taste and style. More Info Order Now			COOKING W/ BAJA MAGIC By ANN HAZARD Reads like a medley of Baja adventure stories with 175 easy-to-prepare recipes and 22 colorful, whimsical paintings by Laguna artist Bob Bonn. More Info Order Now
	CULINARY MEXICO By DANIEL HOYER Culinary Mexico Authentic Recipes and Traditions is a creative collection of authentic recipes from the Northern Coast to the Yucatan Peninsula. More Info Order Now			ENCARNACION'S KITCHEN: MEXICAN RECIPES 19TH CENTURY By ENCARNACION PINEDO A century ago, Encarnacion Pinedo produced El Cocinero Espanol (The Spanish Cook), the first Hispanic cookbook in America, put into the cultural context of the Californios, the Spanish speaking peoples of California. The first and only contemporary account of how Mexican food was prepared in California during the 19th century. More Info Order Now
	FRIDA'S FIESTAS: RECIPES & RECOLLECTIONS W/FRIDA KAHLO By GUADALUPE RIVERA In the tradition of the bestselling Monet's Table, Frida's Fiestas is an account of many important and happy events in the life of Mexican artist Frida Kahlo. More than 100 recipes and dishes that were served to family and friends. More Info Order Now			LATIN LOVER LITE By Celebrity chef Laura "Lala" Diaz Celebrity Chef Laura (“Chef LaLa”) Díaz wants the world to know that not only is Latin food good, but it also can be good-for-you. More Info Order Now
	LOW FAT MEXICAN RECIPES This tempting cookbook proves that low-fat can taste great. A perfect gift for those who love Mexican foods, but not the calories! More Info Order Now			MEXICAN FAMILY FAVORITES By MARIA TERESA BERMUDEZ More than 250 easy to follow homestyle favorite family recipes for tacos, tamales, menudo, enchiladas, salsas, frijoles, chile relleno, carne seca, guacamole and sweet treats. More Info Order Now
	MEXICAN KITCHEN By RICK BAYLESS The most accessible and completee book on authentic Mexican cooking ever, by the renowned author , teacher and chef Rick Bayless. More Info Order Now			MEXICAN MAMA'S KITCHEN By SOFIA LARRINUA CRAXTON The Mexican Mama's Kitchen is a collection of Mexico's traditional dishes, served with love and plenty of motherly advice. Ole! More Info Order Now
	ON THE CHILE TRAIL By COYOTE JOE 100 Great Recipes from Across America. Follow America's 'chile trail' - from Louisiana to Texas to Baja, California - and sample a taste of some of the country's most famous and delicious chile concoctions. More Info Order Now			QUICK-N-EASY MEXICAN RECIPES By MARIA TERESA BERMUDEZ Great tasting Mexican food in minutes. Now even novice cooks can create burritos, enchiladas, tacos, tostadas, and margaritas. More Info Order Now
	RANCHO COOKING CA/MEX RECIPES By JACQUELINE McMAHAN Rancho cooking is a Mexican and Spanish cuisine from the old California ranchos featuring ingredients the flourish in California's Mediterranean climate. More Info Order Now			SALSA By REED HEARON A bright addition to sizzling kitchens, filled with color photographs and over thirty five recipes for salsa. More Info Order Now
	SALSA LOVERS COOKBOOK By SUSAN BOLLIN Salsa recipes for use with appetizers, main dishes and desserts are the focus of this cookbook, featuring more than 180 salsa recipes! More Info Order Now			SIMPLY SENSATIONAL MEXICAN RECIPES This charming mini-cookbook features delicious Mexican recipes. More Info Order Now
	TACOS Y MAS By: KAREN RAMBO A wonderfully illustrated and useful Mexican cookbook with all your favorite recipes and much more. Includes step-by-step photos More Info Order Now			TAKE THIS CHILE & STUFF IT A wonderful little cookbook including recipes for authentic Chile Rellenos, Aquas Frescas, and many delicious Mexican side dishes and salads. More Info Order Now
	TAMALES By MARK MILLER Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. More Info Order Now			TEQUILA COOKBOOK By LYNN NUSOM This cookbook features more than 150 recipes utilizing tequila. More Info Order Now
	TORTILLA LOVERS COOK BOOK By BOBBIE SALTS This clever cookbook includes recipes for main dishes, appetizers, and desserts. More Info Order Now			VEGI-MEX COOK BOOK Spicy authentic vegetarian recipes. Includes no-fat and low-fat variations as well as complete vegan meals. More Info Order Now

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